Instructions:
- Preheat the Oven: Set your oven temperature to 375°F (190°C). Grease the bottom of an 8×8 baking dish with marinara sauce, ensuring it’s evenly coated.
- Layer the Ingredients: Spread the chopped basil evenly over the marinara sauce in the baking dish, followed by a layer of shredded mozzarella cheese. Place the butterflied chicken breasts on top of the cheese and season them with salt and pepper.
- Prepare the Topping: In a separate bowl, mix together the panko breadcrumbs, grated Parmesan cheese, chopped parsley, and dried oregano until well combined. Coat the chicken breasts evenly with the breadcrumb mixture, ensuring they are fully covered.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for about 1 hour, or until the chicken is cooked through and the topping is golden brown.
- Serve and Enjoy: Allow the casserole to cool slightly before serving to allow the flavors to meld together. Serve with steamed vegetables or a small salad for a complete meal.
With just a few simple steps, you can enjoy the delicious flavors of Chicken Parmesan Casserole without the hassle of traditional recipes. It’s the perfect way to simplify your dinner routine while still indulging in a satisfying and flavorful meal. So go ahead, give this recipe a try and enjoy a stress-free dinner that the whole family will love!