Inside Out German Cottage Pie Recipe
Dive into a comforting culinary experience with our Inside Out German Cottage Pie. This unique twist on the classic cottage pie swaps the traditional mashed potato topping for a luscious layer of creamy potatoes stuffed with savory beef and onions. Bursting with flavor and warmth, this dish is a hearty meal that’s perfect for cozy family dinners or gatherings with friends. Follow along as we guide you through creating this delicious masterpiece that’s sure to become a new favorite in your recipe repertoire.
Ingredients:
- 2 lbs Russet potatoes, peeled and chopped
- 1 lb ground beef
- 1 onion, diced
- Salt and pepper to taste, plus extra for potatoes
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 (14 oz) can diced tomatoes (undrained)
- 1/2 teaspoon dried dill
- 1 tablespoon butter
- 1 tablespoon vegetable oil, plus extra for greasing
- 1/2 cup Parmesan or Romano cheese
Instructions:
Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with vegetable oil or cooking spray.
Cook the Potatoes:
- Place the chopped potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Prepare the Filling:
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