Pineapple Coconut God Bless America Cake
Get ready to experience a taste of summer with our Pineapple Coconut God Bless America Cake! Bursting with tropical flavors and topped with a luscious coconut pecan icing, this cake is a patriotic twist on the classic German chocolate cake. Whether you’re celebrating a special occasion or simply craving something sweet, this dessert is sure to be a crowd-pleaser. Let’s dive into the recipe and create a treat worthy of celebration!
Ingredients:
For the Cake:
- 1 (20 oz.) can crushed pineapple, with juices
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
For the Icing:
- 1 (12 oz.) can evaporated milk
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups sugar
- 2 cups shredded coconut
- 1 cup pecans, roughly chopped and toasted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix the Cake Batter:
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