Farmer’s Casserole Recipe

Farmer’s Casserole Recipe

Ingredients:

  • 2 cups diced ham (or substitute with cooked bacon, sausage, or turkey)
  • 6 cups frozen grated potatoes (hashbrowns)
  • 2 cans evaporated milk (12 ounces each)
  • 2 cups grated cheese (cheddar, Monterey Jack, or your favorite cheese blend)
  • 8 eggs, beaten
  • 1/2 cup chopped green onions
  • Salt and pepper to taste

Instructions:

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Ingredients

  • In a large mixing bowl, combine the diced ham, frozen grated potatoes, grated cheese, beaten eggs, chopped green onions, salt, and pepper. Mix until well combined.

Step 3: Assemble the Casserole

  • Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 4: Bake the Casserole

  • Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the casserole is set and the top is golden brown.
  • Remove the casserole from the oven and let it cool for a few minutes before serving.

Cook Notes and Variations:

  • Meat Options: Use cooked bacon, sausage, or turkey instead of diced ham.
  • Cheese Variations: Experiment with different types of cheese like sharp cheddar, Monterey Jack, Swiss, or pepper jack.
  • Vegetable Additions: Add bell peppers, spinach, or mushrooms for extra flavor and nutrition.

Keto and Low Carb Version:

  • Potato Substitute: Replace frozen grated potatoes with cauliflower rice or shredded zucchini.
  • Evaporated Milk Substitute: Use heavy cream or unsweetened almond milk instead of evaporated milk.
  • Flour Thickener: Omit flour or use a small amount of almond flour or coconut flour.

FAQs:
Q: Can I make this casserole ahead of time?
A: Yes, assemble the casserole the night before, cover, refrigerate, and bake in the morning.

Q: Can I freeze leftovers?
A: Yes, freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator and reheat in the oven.

In conclusion, Farmer’s Casserole is a versatile breakfast dish perfect for feeding a crowd or enjoying with family. With its hearty combination of ingredients, it’s sure to become a favorite. Whether for a quick breakfast or leisurely brunch, Farmer’s Casserole is a delicious choice. Try it today!

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