Instructions:
1. Preparing the Dough:
- Combine red velvet cake mix, all-purpose flour, and instant yeast in a large mixing bowl.
- Gradually add warm water, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour until doubled in size.
2. Making the Filling:
- Combine brown sugar and ground cinnamon in a small bowl for the filling.
3. Rolling and Cutting the Rolls:
- Roll out the risen dough into a large rectangle on a floured surface.
- Brush melted butter over the dough, then sprinkle evenly with the cinnamon sugar mixture.
- Roll the dough tightly into a log, then cut into 12 equal slices.
4. Baking the Rolls:
- Place the rolls in a greased baking dish, leaving space between each roll.
- Cover and let rise in a warm place for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown and cooked through.
5. Making the Cream Cheese Icing:
- Beat together softened butter, powdered sugar, cream cheese, vanilla extract, and salt until smooth.
6. Garnish and Serve:
- Once the rolls are baked and cooled slightly, spread the cream cheese icing over the tops of the rolls.
- Optionally, garnish with fresh cilantro.
Cook Notes and Variations:
- Add Nutmeg: Add a pinch of ground nutmeg to the cinnamon sugar filling for extra flavor.
- Nuts and Raisins: Sprinkle chopped nuts or raisins over the filling before rolling for added texture.
- Orange Zest: Add freshly grated orange zest to the cream cheese icing for a citrusy twist.
Keto and Low-Carb Versions:
- Keto Version: Substitute almond flour for all-purpose flour, use keto-friendly sweeteners, and make a low-carb icing.
- Low-Carb Version: Use coconut flour, monk fruit sweetener, and avocado frosting for a low-carb alternative.
Storage: Store leftover rolls in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat before serving.
Gift Giving: Share freshly baked rolls with friends or family as a delicious gesture.
Customize Your Icing: Experiment with different flavors like lemon zest or cocoa powder for a unique twist.
With these tips, you’re ready to create irresistible Red Velvet Cinnamon Rolls that will delight everyone fortunate enough to taste them. Enjoy the sweet taste of perfection with this delectable recipe!