Instructions:
- Prepare Crockpot:
Lightly grease the bottom and sides of your crockpot to prevent sticking. - Layer Ingredients:
Begin by spreading the condensed cream of chicken soup evenly along the bottom of the crockpot. - Add Chicken:
Place the boneless, skinless chicken breasts on top of the soup layer in the crockpot. - Prepare Stuffing:
In a separate bowl, prepare the stuffing mix according to the package instructions. Use water as directed on the stuffing mix package. - Add Green Beans:
Once the stuffing is prepared, spread it evenly over the chicken breasts in the crockpot. Next, add the frozen green beans on top of the stuffing layer. - Cook:
Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Serve:
Once the chicken is fully cooked, serve the Crockpot Chicken and Stuffing hot, spooning the flavorful gravy over each serving.
Cook’s Notes:
- Feel free to customize this recipe by adding additional vegetables such as carrots or celery.
- For added flavor, consider sprinkling some poultry seasoning or dried herbs over the chicken before adding the stuffing layer.
- Ensure that the chicken is fully cooked through before serving by checking its internal temperature with a meat thermometer. It should reach 165°F (75°C) at the thickest part.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
With its comforting flavors and easy preparation, Crockpot Chicken and Stuffing is sure to become a favorite in your household. Whether enjoyed on a chilly evening or as a hearty meal any day of the week, this dish brings the essence of home-cooked comfort to your table.