Instructions:
- Prepare the Filling:
- In a small bowl, combine the cookie butter, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon. Mix until well combined. Set aside.
- Make the Snickerdoodle Dough:
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter-sugar mixture, beating until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms. Chill the dough in the refrigerator for about 30 minutes.
- Assemble the Cookies:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
- Take a portion of the chilled snickerdoodle dough and flatten it into a small circle in your palm.
- Place a small amount of the cookie butter filling in the center of the dough.
- Encase the filling by folding the dough around it and rolling it into a ball.
- Roll each cookie dough ball in the cinnamon-sugar mixture until coated, then place them on the prepared baking sheet, spacing them a few inches apart.
- Bake and Enjoy:
- Bake the cookies in the preheated oven for about 10-12 minutes, or until they are lightly golden and slightly cracked on top.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook’s Notes:
- Cookie butter can typically be found in most grocery stores or specialty food stores, often under brand names like Biscoff or Speculoos.
- Adjust the amount of cookie butter filling according to your preference for a more or less pronounced flavor.
- These cookies are best enjoyed on the day they are baked while the filling is still gooey and delightful. If you have leftovers, you can warm them briefly in the microwave to re-melt the filling.
- Feel free to experiment with different shapes and sizes for your snickerdoodles to suit your preferences.
Conclusion:
Cookie Butter Stuffed Snickerdoodles offer a delightful twist on a beloved classic. With a surprise cookie butter center, these cookies combine the familiar sweetness and spice of snickerdoodles with the irresistible allure of cookie butter. Whether you’re treating yourself or impressing guests, these cookies are sure to delight with their hidden treasure inside. Enjoy the warmth and sweetness in every bite!