Dutch Oven Beef Stew
Introduction:
Dutch Oven Beef Stew embodies the essence of classic comfort food, offering warmth and flavor in every spoonful. With tender beef, hearty vegetables, and a savory broth, this stew is perfect for chilly evenings or leisurely weekends. Follow this recipe for a comforting and satisfying meal that will become a staple in your kitchen.
Ingredients:
- 2 lbs Beef stew meat
- 2 Bay leaves
- 3 Carrots, medium
- 1 stalk Celery
- 2 cloves Garlic
- 1 (8 ounce) package Mushrooms
- 1 Onion, medium
- 2 Potatoes, large
- 4 cups Beef broth
- 1 1/2 tbsp Worcestershire sauce
- 1/2 cup All-purpose flour
- 1 tbsp Paprika, ground
- Salt and ground black pepper, to taste
- 2 tbsp Olive oil, extra-virgin
Instructions:
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