It seems like you’re interested in making a Lemon Cream Cheese Pound Cake from scratch. Here’s a recipe you can try:
Ingredients:
- 8 ounces cream cheese, softened
- 6 eggs
- 3 cups granulated sugar
- 1 1/2 cups unsalted butter, softened
- Zest of 2 lemons
- Juice of 2 lemons
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
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