Create a smooth, rich caramel sauce with just a few simple ingredients. Perfect for drizzling over desserts, dipping apples, or adding to your favorite drinks!
Ingredients:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- ½ cup heavy cream, at room temperature
- ½ teaspoon sea salt (optional, for salted caramel)
Directions:
- Melt the Sugar:
- In a medium saucepan over medium heat, heat the sugar, stirring constantly with a heatproof spatula or wooden spoon.
- The sugar will clump, then melt into a thick amber liquid. Be patient, and avoid burning the sugar.
- Add the Butter:
- Carefully stir in the butter. The mixture will bubble up rapidly, so stir cautiously until the butter is fully melted and combined.
- Add the Cream:
- Slowly pour in the heavy cream while stirring. The caramel will bubble vigorously again. Continue stirring until the mixture is smooth and well blended.
- Optional Salt Addition:
- If making salted caramel, stir in the sea salt.
- Cool and Store:
- Remove the saucepan from heat and let the caramel cool for 10-15 minutes. Transfer to a glass jar or airtight container and let cool completely before sealing.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: ~90 kcal per tablespoon
Yield: About 1 cup
Tips:
- Use room-temperature cream to prevent the caramel from seizing.
- Store in the refrigerator for up to 2 weeks; reheat gently in the microwave or on the stovetop to return it to pouring consistency.