Pioneer Woman Slow Cooker Mac and Cheese

A creamy, cheesy delight made effortlessly in your slow cooker! Perfect for weeknight dinners or family gatherings, this mac and cheese will have everyone asking for seconds.

Ingredients:

  • 1 pound elbow macaroni, uncooked
  • 2 1/2 cups whole milk
  • 12 ounces evaporated milk
  • 2 large eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 4 cups sharp cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste

Directions:

  1. Prepare the Slow Cooker:
    • Grease the inside of the slow cooker with nonstick spray or butter.
  2. Combine Ingredients:
    • In a large mixing bowl, whisk together whole milk, evaporated milk, eggs, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
  3. Assemble in the Slow Cooker:
    • Add the uncooked macaroni to the slow cooker.
    • Pour the milk mixture over the pasta, and stir well to combine.
  4. Add the Cheese:
    • Stir in 3 cups of sharp cheddar and 1 cup of Monterey Jack cheese. Reserve the remaining cheese for topping.
  5. Cook:
    • Cover and cook on low for 2 to 3 hours, stirring occasionally to ensure the pasta cooks evenly and doesn’t stick to the sides.
  6. Add Final Touches:
    • In the last 15 minutes of cooking, sprinkle the remaining cheese on top.
    • Cover and cook until the cheese is melted and bubbly.
  7. Serve and Enjoy:
    • Stir gently before serving to combine everything. Serve hot and enjoy the ultimate comfort food!

Prep Time: 10 minutes

Cooking Time: 2-3 hours

Total Time: ~3 hours


Calories: ~400 kcal per serving


Servings: 8-10 servings

Tips:

  • Use freshly shredded cheese for the best melt and flavor.
  • For added crunch, sprinkle breadcrumbs on top and broil in the oven for 3-5 minutes after cooking.
  • Customize by adding cooked bacon bits, diced jalapeños, or even lobster!

Creamy, cheesy, and oh-so-easy, this slow cooker mac and cheese is sure to be a hit at any table!

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