This timeless macaroni salad is creamy, tangy, and loaded with fresh ingredients—a must-have side dish for barbecues, picnics, and potlucks!
Ingredients:
- 1 pound elbow macaroni, cooked and cooled
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Salt and black pepper, to taste
- 1/2 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup sweet pickles, finely chopped
- 3 hard-boiled eggs, chopped
- 1/4 cup fresh parsley, finely chopped
Directions:
- Cook the Macaroni:
- Boil the macaroni in salted water until al dente. Drain, rinse with cold water, and let cool completely.
- Prepare the Dressing:
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Combine Ingredients:
- Add the cooked macaroni, celery, red onion, sweet pickles, hard-boiled eggs, and parsley to the bowl with the dressing.
- Mix Well:
- Gently toss the salad until everything is evenly coated with the dressing.
- Chill:
- Cover the salad and refrigerate for at least 1 hour to let the flavors meld together.
- Serve:
- Stir before serving and adjust seasoning if necessary. Garnish with additional parsley if desired.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Chill Time: 1 hour
Total Time: ~1 hour 30 minutes
Calories: ~250 kcal per serving
Servings: 8 servings
Tips:
- For a bit of crunch, add diced bell peppers or shredded carrots.
- Use Greek yogurt in place of mayonnaise for a lighter version.
- This salad can be made a day ahead—just give it a good stir before serving!
Classic macaroni salad is a simple, versatile dish that everyone will love. Enjoy this creamy delight at your next gathering!