A classic and comforting dish that’s a must-have for holiday dinners or weeknight meals. This creamy green bean casserole with crispy fried onions is easy to prepare and full of flavor!
Ingredients:
- 2 (14.5 oz) cans of green beans, drained (or 4 cups fresh green beans, steamed)
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup whole milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 1/3 cups crispy fried onions
Directions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Casserole Mixture:
- In a large mixing bowl, combine the cream of mushroom soup, milk, black pepper, and garlic powder (if using). Stir until smooth.
- Add the Green Beans:
- Fold in the green beans, ensuring they are well-coated with the creamy mixture.
- Assemble the Casserole:
- Pour the green bean mixture into a 9×9-inch or similarly sized baking dish.
- Add the Topping:
- Sprinkle 2/3 cup of the crispy fried onions evenly over the top.
- Bake:
- Bake the casserole in the preheated oven for 25 minutes.
- Finish with More Onions:
- Remove the casserole from the oven, sprinkle the remaining fried onions over the top, and return to the oven. Bake for an additional 5 minutes until the onions are golden brown.
- Cool and Serve:
- Let the casserole sit for a few minutes before serving. Enjoy the creamy, crunchy goodness!
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: ~180 kcal per serving
Servings: 6 servings
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Fresh green beans can be steamed for about 8 minutes before using.
- Add a pinch of nutmeg or shredded cheddar cheese for extra depth of flavor.
This easy green bean casserole recipe is a crowd-pleaser and the ultimate comfort food. Perfect for any occasion!