This indulgent mac & cheese combines creamy goodness with three cheeses and a golden, crispy topping. It’s rich, cheesy, and a true showstopper for any occasion!
Ingredients:
For the Pasta:
- 16 oz elbow macaroni (or your favorite pasta)
- Salt for boiling water
For the Cheese Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard (optional)
- Salt and pepper to taste
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
For the Topping:
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon paprika (optional)
Directions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
- Prepare the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually pour in the milk and cream, whisking to combine. Cook until the mixture thickens, about 5 minutes.
- Stir in garlic powder, onion powder, ground mustard (if using), salt, and pepper.
- Remove from heat and stir in cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
- Combine Pasta and Sauce:
- Add the cooked pasta to the cheese sauce and mix well to coat.
- Assemble the Dish:
- Preheat your oven to 375°F (190°C).
- Pour the mac & cheese mixture into a greased 9×13-inch baking dish.
- Prepare the Topping:
- In a small bowl, mix panko breadcrumbs with melted butter, Parmesan cheese, and paprika (if using).
- Sprinkle the topping evenly over the mac & cheese.
- Bake:
- Bake uncovered for 20-25 minutes, or until the topping is golden brown and crispy.
- Cool and Serve:
- Let the mac & cheese cool for 5 minutes before serving. Enjoy the cheesy, crispy perfection!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: ~450 kcal per serving
Servings: 6-8 servings
Tips:
- Add cooked bacon or caramelized onions for extra flavor.
- For a spicier version, mix in a pinch of cayenne pepper or crushed red pepper flakes.
- Use freshly grated cheese for the best texture and flavor.
This Million Dollar Mac & Cheese is pure comfort food that will have everyone asking for seconds!