This cheesy broccoli recipe is a simple, flavorful side dish that pairs tender broccoli florets with creamy, melted cheese. Perfect for any meal!
Ingredients:
- 1 lb fresh broccoli florets
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Directions:
- Steam the Broccoli
- Steam the broccoli florets until tender but still vibrant green, about 4-5 minutes. Set aside.
- Prepare the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-4 minutes.
- Add Cheese and Seasonings
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Add garlic powder, salt, and black pepper to taste.
- Combine and Serve
- Pour the cheese sauce over the steamed broccoli and gently toss to coat. Serve warm and enjoy!
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: ~180 kcal per serving
Cheesy broccoli is a crowd-pleasing side dish that will have everyone asking for seconds. It’s creamy, comforting, and oh-so-delicious!