The Best Cheesy Broccoli Recipe

This cheesy broccoli recipe is a simple, flavorful side dish that pairs tender broccoli florets with creamy, melted cheese. Perfect for any meal!

Ingredients:

  • 1 lb fresh broccoli florets
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (whole or 2%)
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Directions:

  1. Steam the Broccoli
    • Steam the broccoli florets until tender but still vibrant green, about 4-5 minutes. Set aside.
  2. Prepare the Cheese Sauce
    • In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
    • Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-4 minutes.
  3. Add Cheese and Seasonings
    • Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Add garlic powder, salt, and black pepper to taste.
  4. Combine and Serve
    • Pour the cheese sauce over the steamed broccoli and gently toss to coat. Serve warm and enjoy!

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes


Servings: 4 servings

Calories: ~180 kcal per serving

Cheesy broccoli is a crowd-pleasing side dish that will have everyone asking for seconds. It’s creamy, comforting, and oh-so-delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *