Recreate the soft, buttery, and garlicky goodness of Little Caesar’s Crazy Bread at home with this easy recipe! Perfectly fluffy breadsticks, brushed with garlic butter and sprinkled with Parmesan cheese, are an irresistible treat.
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Marinara sauce, for dipping (optional)
Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Dough:
- Roll out the pizza dough on a lightly floured surface into a rectangle about 1/2 inch thick.
- Using a sharp knife or pizza cutter, slice the dough into strips about 1 inch wide and 6 inches long.
- Arrange and Bake:
- Place the dough strips onto the prepared baking sheet, spacing them slightly apart.
- Bake in the preheated oven for 12-15 minutes, or until the breadsticks are lightly golden.
- Make the Garlic Butter:
- In a small bowl, combine the melted butter and garlic powder.
- Brush and Sprinkle:
- As soon as the breadsticks come out of the oven, brush them generously with the garlic butter mixture.
- Sprinkle the Parmesan cheese evenly over the breadsticks while they are still warm.
- Serve:
- Serve immediately with warm marinara sauce for dipping, if desired.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 12 breadsticks
Calories: ~110 kcal per breadstick
These Copycat Crazy Breadsticks are a delightful homemade version of the restaurant favorite. Soft, garlicky, and cheesy, they’re perfect as a side dish or a snack on their own!