Experience a Southern classic with this tender and flavorful pork loin, infused with the sweet and tangy taste of Coca-Cola. Perfect for a comforting family meal!
Ingredients:
- 3-4 lb pork loin roast
- 1 cup Coca-Cola (not diet)
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- Preheat your oven to 325°F (165°C).
- Season the pork loin with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until browned, about 3-4 minutes per side.
- In a small bowl, whisk together Coca-Cola, brown sugar, soy sauce, and Worcestershire sauce.
- Place the seared pork loin in a roasting pan and pour the Coca-Cola mixture over the top.
- Cover the pan with foil and roast in the preheated oven for 1.5 to 2 hours, basting the pork with the pan juices every 30 minutes.
- Remove the foil for the last 20 minutes of cooking to allow the top to caramelize. Ensure the internal temperature of the pork reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing. Drizzle with the pan juices before serving.
Prep Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Kcal: 400 kcal per serving (approx.)
Servings: 6-8 servings
This Old South Coca-Cola pork loin is a nostalgic and irresistible dish that will impress any dinner guest. Serve with mashed potatoes or cornbread for the ultimate Southern meal!