This “Melt In Your Mouth” chicken breast recipe delivers tender, juicy chicken coated in a creamy, flavorful topping that will have everyone asking for seconds!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded mozzarella cheese (optional, for topping)
Directions:
- Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
- Pat the chicken breasts dry with paper towels and season lightly with salt and pepper on both sides.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, and black pepper until well combined.
- Spread the mayonnaise mixture evenly over the top of each chicken breast, coating them generously.
- Arrange the coated chicken breasts in the prepared baking dish. If desired, sprinkle shredded mozzarella cheese over the top.
- Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- Let the chicken rest for 5 minutes before serving.
Prep Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes
Kcal: 350 kcal per serving (approx.)
Servings: 4 servings
With its creamy topping and perfectly cooked chicken, this dish is a family favorite that pairs beautifully with veggies or a fresh salad!