These sliders are the ultimate comfort food—creamy, cheesy, and packed with bacon and ranch flavor, perfect for any gathering or family meal.
Ingredients
- 12 Hawaiian rolls or slider buns
- 3 cups cooked and shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup ranch dressing
- 4 tablespoons unsalted butter, melted
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (optional, for garnish)
Directions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking dish with parchment paper or lightly grease it.
2. Prepare the Chicken Mixture:
- In a large bowl, mix the shredded chicken, softened cream cheese, shredded cheddar cheese, crumbled bacon, and ranch dressing until well combined.
3. Assemble the Sliders:
- Slice the Hawaiian rolls in half horizontally without separating them.
- Place the bottom halves in the prepared baking dish.
- Spread the chicken mixture evenly over the bottom halves.
- Place the top halves of the rolls back on.
4. Make the Butter Topping:
- In a small bowl, whisk together the melted butter, ranch seasoning mix, and garlic powder.
- Brush the butter mixture generously over the tops of the rolls.
5. Bake the Sliders:
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for another 10 minutes or until the tops are golden and the cheese is melted.
6. Garnish and Serve:
- Remove from the oven and let cool slightly.
- Sprinkle with chopped parsley for a fresh touch, if desired.
- Serve warm and enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: ~300 kcal per slider
Servings: 12 sliders
Let me know if you need this recipe adjusted or formatted differently!