Warm up with this hearty Cheesy Hamburger Potato Soup! A creamy, savory blend of ground beef, tender potatoes, and melted cheese—perfect for cozy nights.
Ingredients:
- 1 lb ground beef
- 4 medium russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cups chicken broth
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: bacon bits, chopped green onions, or sour cream
Directions:
- In a large pot, cook the ground beef over medium heat until browned. Drain excess grease and set aside.
- In the same pot, melt butter and sauté the onion until translucent.
- Sprinkle the flour over the onions, stirring constantly to create a roux. Cook for 1-2 minutes until golden.
- Gradually whisk in the chicken broth and milk, ensuring a smooth consistency.
- Add the diced potatoes, garlic powder, onion powder, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in the cooked ground beef and shredded cheese until melted and well combined. Adjust seasoning if needed.
- Serve hot with your favorite toppings, and enjoy the ultimate comfort food!
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Kcal: 350 kcal
Servings: 6 servings
Let me know if you’d like any changes!