Satisfy your sweet tooth guilt-free with these Healthy Homemade Fruit Snacks. Packed with natural fruits and hidden veggies, they’re a fun and nutritious treat for all ages!
Ingredients:
- 1 cup fresh or frozen fruit (e.g., strawberries, blueberries, or mango)
- 1/2 cup pureed vegetables (e.g., carrots, spinach, or beets)
- 2-3 tablespoons honey or maple syrup (optional, for sweetness)
- 2 tablespoons lemon juice
- 3 tablespoons unflavored gelatin
Directions:
- In a blender, combine the fruit, vegetable puree, and lemon juice. Blend until smooth.
- Pour the mixture into a small saucepan and heat over low-medium heat. Add honey or maple syrup if desired for sweetness.
- Gradually whisk in the gelatin, ensuring no clumps form. Continue stirring until the gelatin is fully dissolved and the mixture is smooth.
- Remove from heat and carefully pour the mixture into silicone molds or a shallow baking dish.
- Refrigerate for 2-3 hours or until firm.
- If using a baking dish, cut into bite-sized squares. Store in an airtight container in the refrigerator for up to one week.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes + chilling time
Kcal: 50 kcal per serving
Servings: 6 servings
A delicious and healthy treat that’s perfect for on-the-go snacking or lunchbox additions!