Recipe Name: Cheesy Hamburger Potato Soup
Description:
A creamy and hearty soup loaded with ground beef, tender potatoes, and melted cheese. Perfect for a comforting and satisfying meal on a chilly day.
Ingredients:
1 lb ground beef
4 medium potatoes, peeled and diced
1 small onion, finely chopped
3 cups chicken or beef broth
2 cups milk
2 cups shredded cheddar cheese
3 tbsp butter
3 tbsp all-purpose flour
1 tsp garlic powder
1 tsp paprika (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
- Cook the Ground Beef: In a large pot, brown the ground beef over medium heat. Once cooked, drain the excess fat and set the beef aside.
- Sauté Aromatics: In the same pot, melt butter and sauté the chopped onion until softened and translucent.
- Prepare the Soup Base: Sprinkle flour over the onions and stir continuously to form a roux. Gradually whisk in the broth, ensuring no lumps remain.
- Add Potatoes and Seasoning: Add the diced potatoes, garlic powder, paprika, salt, and pepper. Simmer for 15-20 minutes, or until the potatoes are tender.
- Incorporate Dairy and Cheese: Lower the heat to medium-low and stir in the milk. Gradually add the shredded cheddar cheese, stirring until fully melted.
- Combine and Serve: Return the cooked ground beef to the pot and let the soup simmer for an additional 5-10 minutes. Adjust seasonings as needed.
- Garnish and Enjoy: Serve hot, garnished with fresh parsley if desired.
Tips:
For extra flavor, use smoked paprika or a dash of hot sauce.
You can substitute ground beef with ground turkey or sausage.
For a thicker consistency, mash some of the potatoes before adding the cheese.
Let me know if you’d like adjustments to the structure!