Elegant Cherry Cheesecake

Here’s a recipe for an Elegant Cherry Cheesecake:

Ingredients

Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

6 tbsp unsalted butter, melted

Filling:

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

1 cup sour cream

Topping:

1 can (21 oz) cherry pie filling

Fresh cherries (optional, for garnish)

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Instructions

1. Prepare the Crust:
2. Preheat the oven to 325°F (163°C).
3. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly combined.
4. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
5. Bake for 10 minutes, then let cool completely.
6. Make the Filling:
7. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, mixing until creamy.
8. Add eggs, one at a time, beating on low speed after each addition.
9. Mix in the vanilla extract and sour cream until fully combined.
10. Bake the Cheesecake:
11. Pour the filling over the cooled crust. Smooth the top with a spatula.
12. Place the springform pan in a larger roasting pan and fill the roasting pan with hot water, halfway up the sides of the springform pan (water bath method).
13. Bake for 55-60 minutes or until the center is slightly jiggly.
14. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
15. Chill the Cheesecake:

Remove the cheesecake from the water bath and refrigerate for at least 4 hours or overnight.

5. Add the Cherry Topping:
6. Spread the cherry pie filling evenly over the top of the cheesecake.
7. Garnish with fresh cherries for an elegant touch.

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Tips:

For a velvety texture, ensure all ingredients are at room temperature.

Avoid overmixing the batter to prevent cracks.

Serve chilled for the best flavor and texture.

Enjoy your Elegant Cherry Cheesecake!