This One Pot Cheeseburger Pasta is the ultimate comfort food that’s quick, easy, and packed with all the delicious flavors of a cheeseburger—minus the bun! It’s a perfect weeknight dinner, made in just one pot for minimal cleanup.
Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup elbow macaroni (or your favorite pasta)
- 2 cups beef broth
- 1 cup milk
- 1 (10.5 oz) can of cheddar cheese soup (or homemade cheese sauce)
- 1 ½ cups shredded cheddar cheese
- 1 tablespoon ketchup (optional, for extra cheeseburger flavor)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking the beef)
Directions:
- Cook the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon until browned. Drain excess fat if necessary.
- Sauté the Veggies: Add the chopped onion and minced garlic to the pot with the beef. Cook for 2-3 minutes, until the onion is softened and fragrant.
- Add the Pasta and Liquids: Stir in the elbow macaroni, beef broth, milk, and cheese soup. Bring to a simmer.
- Cook the Pasta: Reduce the heat to low and cover the pot. Let the pasta cook, stirring occasionally, for about 10-12 minutes or until the pasta is tender and the liquid has absorbed.
- Add the Cheese and Season: Stir in the shredded cheddar cheese and ketchup (if using). Stir until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
- Serve: Serve hot and enjoy your cheesy, hearty meal!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4-6
Calories per Serving: ~500 (depending on specific ingredients used)
This One Pot Cheeseburger Pasta is a quick and easy weeknight meal that the whole family will love! Let me know how it turns out!