Tender chicken breasts filled with sweet roasted red peppers, fresh spinach, and gooey mozzarella, then baked to juicy perfection. A savory, satisfying main dish!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach (lightly sautéed or wilted)
- 1/2 cup roasted red peppers (sliced, from jar or homemade)
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Toothpicks or kitchen twine (to secure chicken)
Directions
- Preheat oven:
Preheat your oven to 375°F (190°C). - Prepare the chicken:
Using a sharp knife, carefully slice a pocket into each chicken breast—do not cut all the way through. - Stuff the chicken:
Inside each pocket, layer sautéed spinach, roasted red pepper slices, and shredded mozzarella. Secure the opening with toothpicks or tie with kitchen twine. - Season:
Brush chicken with olive oil and season all over with garlic powder, Italian seasoning, salt, and pepper. - Sear (optional but recommended):
In an oven-safe skillet, sear chicken over medium-high heat for 2–3 minutes per side to get a golden crust. - Bake:
Transfer skillet to oven (or place chicken in a baking dish) and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). - Rest and serve:
Let rest for 5 minutes before removing toothpicks. Slice and serve hot!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories and Servings:
Serves 4
Approx. 350–400 calories per serving
Let me know if you want a sauce to drizzle over it (like a balsamic glaze or creamy garlic sauce) — it takes this dish to the next level!