This cozy, autumn-inspired dessert is a dreamy blend of tender apples, spiced pumpkin filling, and a warm, cake-like cobbler topping—all made in the slow cooker! Perfect for fall gatherings or a comforting treat on a cool evening.
Ingredients
For the Filling:
- 3 cups peeled and sliced apples (Granny Smith or Honeycrisp work great)
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1 tsp vanilla extract
For the Cobbler Topping:
- 1 box yellow cake mix
- 1/2 cup melted butter
- 1/2 cup chopped pecans or walnuts (optional)
Directions
Step 1: Prepare the Filling
- In a large bowl, combine sliced apples, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and vanilla.
- Stir until evenly mixed, then pour into the bottom of a greased slow cooker.
Step 2: Add the Topping
- Sprinkle the dry cake mix evenly over the pumpkin-apple mixture.
- Drizzle melted butter over the cake mix (do not stir).
- Sprinkle with chopped nuts if using.
Step 3: Cook
- Cover and cook on LOW for 3–4 hours or until the top is golden and set and the apples are tender.
- Serve warm with a scoop of vanilla ice cream or whipped cream!
Prep Time: 10 minutes
Cook Time: 3–4 hours (low)
Total Time: About 4 hours
Servings: 6–8
Calories: ~320 per serving
This Slow-Cooked Pumpkin Apple Cobbler is the ultimate easy dessert for cozy weekends or holiday meals—just set it and forget it, then enjoy the warm, spiced aroma filling your kitchen!