A wild and savory twist on breakfast! This Big Mac French Toast combines everything you love about a Big Mac—beef, cheese, pickles, and special sauce—layered between golden, custard-soaked bread. It’s indulgent, fun, and perfect for brunch when you want something bold.
Ingredients
For the French Toast Layers:
- 6 slices thick-cut bread (like brioche or Texas toast)
- 3 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- Butter or oil, for frying
For the Filling:
- 1/2 lb ground beef
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- Shredded lettuce, for serving
For the “Big Mac” Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet relish
- 1 tsp white vinegar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Directions
Step 1: Make the Sauce
- In a small bowl, mix together all sauce ingredients. Chill until ready to use.
Step 2: Cook the Beef
- In a skillet over medium heat, cook ground beef with salt and pepper until fully browned. Drain excess fat and set aside.
Step 3: Prepare French Toast
- In a bowl, whisk eggs, milk, salt, and pepper.
- Heat butter in a pan over medium heat. Dip each slice of bread into the egg mixture and cook until golden brown on both sides. Set aside.
Step 4: Assemble the Big Mac French Toast
- Place one slice of French toast on a plate. Top with ground beef, cheese, pickles, and a drizzle of special sauce.
- Add a second slice of French toast and repeat the layers.
- Top with a final slice of French toast and secure with a knife or skewer.
- Serve warm with shredded lettuce and extra sauce on the side.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2–3
Calories: ~550 per serving
This over-the-top Big Mac French Toast is a fusion of breakfast and burger cravings in the most delicious way. Try it once, and you’ll be hooked!