Mexican Arroz con Leche is a sweet and creamy rice pudding dessert that’s a beloved treat in Mexican cuisine. It’s made with rice, milk, sugar, and aromatic spices like cinnamon and vanilla. Here’s a simple recipe to make this delicious dessert:
Ingredients:
- 1 cup long-grain white rice
- 4 cups whole milk
- 1 cup water
- 1 cinnamon stick
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Ground cinnamon, for garnish (optional)
- Raisins, for garnish (optional)
Instructions:
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a large saucepan, combine the rinsed rice, milk, water, and cinnamon stick. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the saucepan, and let it simmer for about 20-25 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
- Once the rice is tender and the mixture has thickened, remove the cinnamon stick and discard it.
- Stir in the granulated sugar, vanilla extract, and a pinch of salt. Continue to cook the mixture over low heat for an additional 10-15 minutes, or until it reaches your desired consistency. Keep in mind that the arroz con leche will thicken further as it cools, so it’s okay if it’s a bit runny when you turn off the heat.
- Remove the saucepan from the heat and let the arroz con leche cool for a few minutes.
- Serve the arroz con leche warm or chilled in individual bowls or cups.
- If desired, garnish each serving with a sprinkle of ground cinnamon and a few raisins before serving.
- Enjoy your homemade Mexican Arroz con Leche!
Arroz con Leche can be served as a comforting dessert or even as a sweet breakfast treat. It’s a delightful combination of creamy, sweet, and fragrant flavors that are sure to please your taste buds.