Here’s a simple, fluffy, and delicious no-oven stovetop bread recipe, perfect for when you don’t have access to an oven — or just want a quick, homemade bread fix!
🍞 No-Oven Stovetop Bread (Pan Bread)
📌 Yields: 1 medium round loaf or 6–8 flatbreads
⏱ Total Time: ~1.5 hours (includes rising)
🔥 Cooking Method: Stovetop (covered pan or skillet)
🛒 Ingredients:
2 cups (250g) all-purpose flour (plus more for dusting)
1 tsp instant yeast (or active dry yeast*)
1 tsp salt
1 tsp sugar (optional, helps yeast activate)
3/4 cup (180ml) warm water (not hot — around 105–110°F or 40–43°C)
1 tbsp olive oil or melted butter (optional, for softness)
*If using active dry yeast, dissolve it in the warm water with sugar first and let it sit for 5–10 minutes until foamy.
👩🍳 Instructions:
🔹 Step 1: Make the Dough
In a mixing bowl, combine flour, salt, yeast, and sugar.
Add warm water and mix until a dough forms.
Add olive oil and knead for 8–10 minutes by hand or 5–6 minutes with a mixer until smooth and elastic.
Cover the bowl with a damp cloth and let the dough rise for 45–60 minutes, or until doubled in size.
🔹 Step 2: Shape the Bread
You have two options here:
🍞 For a round loaf:
Lightly flour your surface, punch down the dough, and shape it into a ball or oval.
Let it rest for 10–15 minutes while you prepare the pan.
🫓 For flatbreads:
Divide the dough into 6–8 equal pieces.
Roll each one into a flat circle (about 1/4 inch thick).
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