A cool, tangy, and colorful salad made with garden-fresh ingredients — bursting with flavor and crunch in every bite!
Ingredients:
- 2 cups cucumbers, thinly sliced
- 1 ½ cups cherry tomatoes, halved (or diced regular tomatoes)
- ½ small red onion, thinly sliced
- 2 tbsp olive oil
- 2 tbsp red wine vinegar (or apple cider vinegar)
- 1 tsp sugar (optional, for balance)
- Salt and black pepper, to taste
- 1 tbsp fresh chopped dill or parsley (optional)
Directions:
- Prep the veggies:
Slice cucumbers, tomatoes, and red onion. Place in a large mixing bowl. - Make the dressing:
In a small bowl, whisk together olive oil, vinegar, sugar, salt, and pepper until well combined. - Toss the salad:
Pour the dressing over the veggies. Toss gently until everything is coated. - Chill & serve:
Let the salad sit in the fridge for at least 20 minutes to allow the flavors to meld. Garnish with fresh herbs before serving.
Prep Time: 10 mins
Chill Time: 20 mins
Total Time: 30 mins
Servings: 4
Calories: ~90 per serving (estimate)
Tip: Want more flavor? Add a splash of lemon juice or crumble in some feta cheese!
Let me know if you’d like a creamy version or something with a little kick!