A playful twist on traditional sushi using bananas, spreads, and toppings — no fish involved, just fruity goodness!
Ingredients:
- 2 ripe bananas
- 2 tbsp peanut butter (or almond/sunflower butter)
- 1 tbsp honey or maple syrup (optional)
- 1–2 tbsp mini chocolate chips or crushed nuts
- 1 tbsp shredded coconut or granola (optional)
- Fresh fruit slices (strawberries, kiwi, blueberries) for garnish
- Tortillas (optional, if you want a rolled version)
Directions:
- Spread the love:
Peel bananas and lay them on a plate. Spread peanut butter evenly over each banana. - Toppings time:
Drizzle with honey or maple syrup if using. Then sprinkle with mini chocolate chips, crushed nuts, shredded coconut, or granola. - Slice & serve:
Using a sharp knife, slice each banana into sushi-style rounds (about 1-inch thick).
Optional: You can wrap the banana in a tortilla before slicing for a sushi roll look. - Garnish (optional):
Plate with a few strawberry slices or fruit for a colorful finish.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 2
Calories: ~150–200 per serving (varies by toppings)
Fun idea: Let kids build their own banana sushi rolls and pick their toppings — it’s hands-on and healthy!
Want a Nutella version or something dipped in chocolate? Let me know!
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