A hearty and comforting one-pot meal with savory ground beef, pasta, and vegetables, served alongside tender, sweet Hawaiian rolls. Perfect for a family dinner!
Ingredients:
For the Goulash:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (optional)
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 cups elbow macaroni or your favorite pasta
- 2 cups frozen broccoli florets
- 1 cup shredded cheddar cheese (optional)
For the Hawaiian Rolls:
- 1 pack of Hawaiian rolls (8-12 rolls, depending on the size of your family)
Directions:
For the Goulash:
- Brown the ground beef:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up into small pieces with a spoon. Drain any excess fat. - Sauté onions and garlic:
Add the chopped onion and minced garlic to the pot with the beef. Sauté for 2-3 minutes until the onion is softened and fragrant. - Add tomatoes and seasonings:
Stir in the diced tomatoes (with juices), tomato paste, beef broth, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a simmer. - Cook the pasta:
Add the pasta to the pot and stir to combine. Cover and cook for 8-10 minutes, or until the pasta is tender and most of the liquid has been absorbed. - Add broccoli:
While the pasta is cooking, steam the broccoli florets in a separate pot or microwave until tender, about 3-4 minutes. Stir the cooked broccoli into the goulash mixture once the pasta is done. If desired, sprinkle with shredded cheddar cheese and stir until melted.
For the Hawaiian Rolls:
- Prepare the rolls:
While the goulash is cooking, heat the Hawaiian rolls in the oven according to the package instructions (usually around 5-10 minutes at 350°F). - Serve:
Once everything is ready, serve the goulash with a warm, soft Hawaiian roll on the side. You can even use the rolls to scoop up the goulash if you like!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Calories: ~350 per serving (goulash and 1 roll)
Enjoy this cozy, flavorful dish with the perfect balance of savory, creamy, and sweet!