A vibrant, citrusy marinade that packs a punch of flavor—perfect for pork, chicken, or seafood. This Cuban-inspired mojo combines garlic, fresh citrus, and herbs for a bold and tangy taste that’s irresistible.
Ingredients:
- 1/2 cup fresh orange juice (about 1–2 oranges)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- 6–8 cloves garlic, minced or crushed
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
- 2 tbsp fresh cilantro or parsley, chopped (optional for added freshness)
Directions:
- Combine ingredients:
In a bowl or jar, whisk together the orange juice, lime juice, and olive oil. Add the garlic, cumin, oregano, crushed red pepper (if using), salt, and pepper. Stir until well combined. - Optional herb boost:
Stir in chopped cilantro or parsley for a fresh twist. - Use as a marinade:
- For meat (like pork shoulder or chicken thighs), marinate for 2–12 hours in the fridge.
- For seafood, marinate for 30 minutes to 1 hour to avoid over-curing.
- Grill, roast, or sauté your marinated protein as desired—then serve with rice, black beans, or plantains for a full Cuban-style meal.
Prep Time: 10 minutes
Yields: About 3/4 cup of marinade
Calories: ~90 per 2-tbsp serving
Pro Tip: This marinade also works great as a finishing drizzle or dipping sauce—just reserve a portion before marinating meat to keep it food-safe.
Want a mojo pork recipe to go with this? Just say the word!