These rich and creamy truffles combine the cozy flavor of pumpkin spice with the indulgence of dark chocolate. Perfect for fall gatherings, gifting, or a sweet treat with coffee!
Ingredients:
- 1/2 cup pumpkin purée (not pumpkin pie filling)
- 1 1/2 cups graham cracker crumbs
- 4 oz cream cheese, softened
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- 10 oz dark chocolate chips or melting wafers
- Optional: crushed graham crackers or sea salt for garnish
Directions:
- Make the pumpkin filling:
In a medium bowl, mix together the pumpkin purée, cream cheese, powdered sugar, vanilla, pumpkin pie spice, cinnamon, and salt until smooth. - Add the crumbs:
Stir in the graham cracker crumbs until the mixture is thick and moldable. Chill the mixture for 30 minutes to firm up. - Form the truffles:
Roll the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet. Freeze for 15–20 minutes. - Melt the chocolate:
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each until smooth. - Dip and decorate:
Use a fork to dip each truffle into the melted chocolate, tapping off the excess. Place back on the parchment paper and sprinkle with crushed graham crackers or a tiny pinch of sea salt if desired. - Set the truffles:
Chill in the fridge for 20–30 minutes until the chocolate hardens.
Prep Time: 20 minutes
Chill Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: About 20 truffles
Calories: ~110 per truffle
Bonus Tip: Store in the fridge for up to a week or freeze for longer-lasting treats. They’re a hit at holiday parties! Want a white chocolate version too?