A rich, indulgent cake loaded with layers of chocolate chips, fudge, and a decadent chocolate frosting, making it the ultimate dessert for chocolate lovers. Every bite is pure chocolate heaven!
Ingredients:
- For the Cake:
- 1 box of chocolate cake mix (or your favorite homemade recipe)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup sour cream
- 1 cup Nestlé Toll House Semi-Sweet Chocolate Chips
- For the Fudge Layer:
- 1/2 cup heavy cream
- 1/2 cup Nestlé Toll House Semi-Sweet Chocolate Chips
- For the Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 1/4 cup cocoa powder
- 3 cups powdered sugar
- 1/4 cup milk (more if needed)
- 1 tsp vanilla extract
- Pinch of salt
- For Garnish:
- 1/2 cup Nestlé Toll House Semi-Sweet Chocolate Chips (for topping)
Directions:
- Make the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and sour cream. Mix well until the batter is smooth.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Divide the batter between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Fudge Layer:
- In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
- Remove from heat and stir in the chocolate chips until completely melted and smooth. Set aside to cool slightly.
- Make the Chocolate Frosting:
- In a medium mixing bowl, beat the softened butter until creamy. Add the cocoa powder and beat until well combined.
- Gradually add the powdered sugar, one cup at a time, alternating with the milk. Continue mixing until smooth and fluffy.
- Stir in the vanilla extract and a pinch of salt. If the frosting is too thick, add more milk to reach the desired consistency.
- Assemble the Cake:
- Once the cakes are completely cooled, place the first cake layer on a serving plate. Spread a generous layer of the fudge topping over the cake.
- Place the second cake layer on top, and frost the entire cake with the chocolate frosting.
- Sprinkle the remaining chocolate chips on top for extra chocolate goodness.
- Serve and Enjoy:
- Let the cake sit for a few minutes to allow the frosting to set.
- Slice and enjoy the ultimate chocolate experience with each decadent bite!
Prep Time: 20 minutes
Cooking Time: 35 minutes
Servings: 12-16
Calories: ~350 per slice (depending on size)
This Nestlé Toll House Death by Chocolate Cake is perfect for anyone who loves rich, chocolatey desserts. The layers of chocolate cake, fudge, and creamy frosting will leave you in pure chocolate bliss!