A delightful twist on the classic cannoli, filled with a tangy lemon cream and topped with light, fluffy meringue! A refreshing, zesty dessert that’s sure to impress.
Ingredients:
- For the Cannoli Shells:
- 12 store-bought or homemade cannoli shells (or make your own if you prefer)
- For the Lemon Filling:
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1/4 cup lemon curd (store-bought or homemade)
- 1 tsp lemon zest
- 1 tsp vanilla extract
- For the Meringue Topping:
- 2 large egg whites
- 1/4 tsp cream of tartar
- 1/2 cup granulated sugar
- For Garnish:
- Extra lemon zest (for topping)
- Crushed graham crackers or chopped pistachios (optional)
Directions:
- Prepare the Lemon Filling:
- In a medium bowl, combine the heavy cream and powdered sugar. Whip until stiff peaks form.
- In a separate bowl, beat the cream cheese until smooth, then mix in the lemon curd, lemon zest, and vanilla extract.
- Gently fold the whipped cream into the lemon mixture until smooth and fluffy. Set aside.
- Make the Meringue:
- In a clean mixing bowl, beat the egg whites and cream of tartar on medium-high speed until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, continuing to beat until stiff peaks form and the meringue is glossy and smooth.
- Assemble the Cannolis:
- Carefully fill a piping bag with the lemon filling mixture. Pipe the filling into the cannoli shells, filling them generously but not overstuffing.
- Once the cannoli shells are filled, pipe the meringue on top of each filled cannoli, creating a nice swirl or mound.
- Toast the Meringue:
- Using a kitchen torch, carefully toast the meringue until it’s golden and crispy. If you don’t have a torch, you can place the cannolis under a broiler for about 1-2 minutes (keep a close eye to avoid burning).
- Garnish and Serve:
- Once toasted, garnish with a sprinkle of fresh lemon zest and optional crushed graham crackers or pistachios for an extra crunch.
- Serve immediately and enjoy the citrusy bliss!
Prep Time: 20 minutes
Cooking Time: 5 minutes (if using a torch)
Servings: 6
Calories: ~200 per cannoli
Citrus Bliss Lemon Meringue Cannolis are the perfect balance of tangy lemon filling, crispy cannoli shells, and sweet, fluffy meringue! A show-stopping treat for any occasion.