A light and creamy fruit salad made with a medley of tropical fruits, marshmallows, and a fluffy whipped dressing. This classic Southern dessert is perfect for potlucks, holidays, or any sweet occasion!
Ingredients:
- 1 cup sour cream
- 1 cup whipped topping (like Cool Whip)
- 1 can (11 oz) mandarin oranges, drained
- 1 can (8 oz) crushed pineapple, drained
- 1 ½ cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup maraschino cherries, halved and drained
- ½ cup chopped pecans or walnuts (optional)
Directions:
- Mix the Base:
- In a large mixing bowl, combine sour cream and whipped topping. Stir gently until smooth and fluffy.
- Add the Fruit and Extras:
- Fold in the mandarin oranges, crushed pineapple, mini marshmallows, coconut, and cherries. If using nuts, stir those in as well.
- Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight) to let the flavors meld and the salad firm up a bit.
- Serve:
- Stir once more before serving. Scoop into bowls or serve it buffet-style. Garnish with extra cherries or coconut if desired.
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6–8
Calories: ~250 per serving
Fluffy, fruity, and fabulously nostalgic—this Delightful Ambrosia Salad is a cool, creamy crowd-pleaser that’ll transport you straight to sunny gatherings and family celebrations.