A flavorful Filipino noodle stir-fry dish loaded with vegetables, savory meats, and a rich soy-based sauce. Perfect for celebrations or a comforting weeknight dinner!
Ingredients:
- 8 oz pancit bihon (rice noodles)
- 2 tablespoons oil (vegetable or canola)
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 cup cooked chicken breast, shredded
- ½ cup pork (optional), sliced thin
- 1 cup shrimp, peeled and deveined
- 2 cups cabbage, shredded
- 1 cup carrots, julienned
- ½ cup green beans, sliced
- ¼ cup soy sauce
- 1 tablespoon oyster sauce (optional for extra flavor)
- 1 ½ cups chicken broth or water
- Salt and pepper to taste
- Calamansi or lemon wedges, for serving
- Chopped green onions, for garnish
Directions:
- Soften the Noodles:
- Soak pancit bihon noodles in warm water for 10–15 minutes, or until softened. Drain and set aside.
- Cook the Meats:
- Heat oil in a large wok or skillet over medium heat. Sauté garlic and onion until fragrant.
- Add pork and cook until browned. Add chicken and shrimp, cook until shrimp turns pink.
- Add the Veggies:
- Toss in carrots, green beans, and cabbage. Stir-fry for 2–3 minutes until slightly tender.
- Flavor and Simmer:
- Pour in soy sauce, oyster sauce (if using), and chicken broth. Let simmer for 2–3 minutes.
- Mix in the Noodles:
- Add drained noodles into the pan. Toss everything together until noodles absorb the liquid and are evenly coated.
- Season and Garnish:
- Add salt and pepper to taste. Garnish with green onions and serve with calamansi or lemon wedges on the side.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6
Calories: ~320 per serving
Hearty, colorful, and absolutely delicious—this Filipino Pancit is a beloved classic that brings people together with every savory bite. Perfect for parties or family meals!