A dreamy dessert that’s quick, creamy, and full of cherry goodness! This no-bake cherry cheesecake is perfect for when you want something sweet without turning on the oven.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling:
- 2 (8 oz) packages cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- ¼ cup lemon juice
- 1 teaspoon vanilla extract
For the topping:
- 1 (21 oz) can cherry pie filling
Directions:
- Make the crust:
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press firmly into the bottom of a 9-inch springform pan or pie dish. Place in the fridge to set while you prepare the filling.
- Make the filling:
- In a large bowl, beat the softened cream cheese until smooth and fluffy.
- Slowly mix in sweetened condensed milk until combined and smooth.
- Add lemon juice and vanilla extract, and beat until the mixture is creamy and well-blended.
- Assemble the cheesecake:
- Pour the cream cheese mixture over the prepared crust and smooth the top.
- Refrigerate for at least 4 hours, or until set (overnight is best for a firm texture).
- Add the cherry topping:
- Once set, spoon cherry pie filling over the top before serving.
- Serve and enjoy:
- Slice and serve chilled. Optional: add whipped cream or a sprinkle of graham crumbs on top!
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Calories: ~370 per slice
No oven, no fuss—just sweet, creamy cheesecake topped with luscious cherries. This dessert is a crowd-pleaser every single time!