This irresistible casserole combines tender chicken, crispy bacon, creamy ranch, gooey cheese, and golden tater tots for the ultimate comfort food everyone will devour!
Ingredients:
- 2 cups cooked chicken, shredded or cubed
- 1 (16 oz) bag frozen tater tots
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 cup sour cream
- ½ cup ranch dressing
- 1 can (10.5 oz) cream of chicken soup
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- Optional: sliced green onions for garnish
Directions:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Mix the creamy base:
In a large bowl, combine sour cream, ranch dressing, cream of chicken soup, garlic powder, onion powder, salt, and pepper. - Add the good stuff:
Stir in the cooked chicken, half of the crumbled bacon, and half of the shredded cheeses. - Assemble the casserole:
Spread the mixture evenly in the baking dish. Arrange tater tots in a single layer on top. - Top it off:
Sprinkle with remaining cheddar and mozzarella cheeses, followed by the rest of the bacon. - Bake until golden:
Bake for 40–45 minutes, or until the tater tots are crispy and the cheese is bubbling. - Garnish & enjoy:
Let cool for a few minutes, then top with sliced green onions if desired.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: ~500 per serving
Creamy, crispy, cheesy, and packed with flavor—this casserole is a weeknight winner! Want a spicy version with jalapeños next?