A flavorful and zesty seafood dish featuring Cajun-spiced catfish and shrimp, all baked to perfection and drizzled with a tangy lemon butter sauce. A perfect combination of heat and citrusy goodness!
Ingredients:
- 4 catfish fillets
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
For the Zesty Lemon Butter:
- 1/4 cup unsalted butter, melted
- 2 tbsp fresh lemon juice
- 1/2 tsp lemon zest
- 1/4 tsp garlic powder
- 1 tbsp fresh parsley, chopped (optional)
Directions:
- Preheat the oven:
Preheat your oven to 400°F (200°C). - Prepare the seafood:
In a small bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Rub this spice mixture evenly over the catfish fillets and shrimp. Drizzle with olive oil to coat the seafood. - Bake the catfish and shrimp:
Place the seasoned catfish fillets on a baking sheet lined with parchment paper. Arrange the shrimp around the catfish. Bake in the preheated oven for 15-20 minutes, or until the catfish is fully cooked and flakes easily with a fork, and the shrimp are pink and cooked through. - Make the lemon butter:
While the seafood is baking, melt the butter in a small saucepan over medium heat. Once melted, stir in the lemon juice, lemon zest, garlic powder, and fresh parsley. Let it simmer for 1-2 minutes to combine the flavors. - Serve:
Once the seafood is done, remove from the oven and drizzle the lemon butter sauce generously over the catfish and shrimp. Garnish with additional fresh parsley, if desired.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~350 per serving
This dish combines spicy Cajun flavors with the brightness of lemon butter for a seafood meal that’s both satisfying and full of flavor. Perfect for a weeknight dinner or a special occasion!