A flavorful, Mediterranean-inspired dish featuring tender marinated lamb chops, sautéed mushrooms, and juicy tomatoes, all cooked together for a satisfying and aromatic meal. Perfect for a dinner with a touch of elegance!
Ingredients:
- 4 lamb chops
- 2 tbsp olive oil
- 3 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
For the vegetables:
- 1 cup mushrooms, sliced
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp dried basil (optional)
Directions:
- Marinate the lamb chops:
In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, cumin, salt, and pepper. Place the lamb chops in a shallow dish or resealable plastic bag and pour the marinade over them. Massage the marinade into the meat and refrigerate for at least 30 minutes (preferably 2-3 hours for deeper flavor). - Cook the lamb chops:
Heat a grill pan or skillet over medium-high heat. Once hot, remove the lamb chops from the marinade and cook them for 4-5 minutes per side for medium-rare, or longer if you prefer a well-done cook. Once cooked to your liking, remove the lamb chops from the pan and let them rest for 5 minutes. - Sauté the vegetables:
In the same skillet, add 1 tablespoon of olive oil. Add the sliced mushrooms and cook for 3-4 minutes, or until they begin to soften. Add the cherry tomatoes, season with salt, pepper, and dried basil (if using), and sauté for an additional 2-3 minutes until the tomatoes soften and release their juices. - Serve:
Plate the lamb chops and spoon the sautéed mushrooms and tomatoes over the top. Garnish with fresh parsley for a burst of color and freshness.
Prep Time: 10 minutes (plus marinating time)
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 4
Calories: ~400-450 per serving
A perfect balance of tender, juicy lamb chops with the earthy flavor of mushrooms and the sweetness of tomatoes. This dish brings a Mediterranean flair to your table, ideal for any special occasion or weeknight dinner.