Certainly, I can help you translate the recipe into English. Here’s the translation of the “Wet Burritos” recipe:
Wet Burritos
Ingredients:
For the burritos:
- 4 large flour tortillas
- 2 cups of cooked and shredded beef or chicken (such as grilled beef, grilled chicken, ground beef, etc.)
- 1 cup of refried beans
- 1 cup of cooked rice
- 1 cup of shredded cheese (typically cheddar or Monterey Jack)
- 1 cup of chopped lettuce
- 1 tomato, chopped
- 1/2 cup of chopped onion
- 1/4 cup of sour cream
- 1/4 cup of fresh cilantro, chopped
- Sliced black olives (optional)
- Guacamole (optional)
- Hot sauce (optional)
For the enchilada sauce:
- 1 can (14 ounces) of red enchilada sauce
- 1/2 cup of chicken broth or water
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (180°C).
- In a microwave-safe container, combine the red enchilada sauce, chicken broth (or water), ground cumin, and chili powder. Heat it in the microwave for 2-3 minutes or until the mixture is hot. You can also heat the mixture in a saucepan over medium heat on the stove. Season with salt and pepper to taste.
- On a clean work surface, place a large tortilla and fill it with the cooked meat, refried beans, rice, shredded cheese, lettuce, tomato, onion, and any other ingredients you want to add.
- Fold the sides of the tortilla inward, then roll the burrito tightly so that the ingredients are well enclosed.
- Place the rolled burritos in an oven-safe dish.
- Pour the hot enchilada sauce over the burritos, making sure to cover them completely.
- Sprinkle additional cheese on top of the burritos if desired.
- Bake the burritos in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sauce is bubbling.
- Serve the hot wet burritos, accompanied by sour cream, fresh cilantro, sliced black olives, guacamole, and hot sauce, according to your preferences.
These wet burritos are a delicious and comforting meal that combines the flavors of traditional burritos with the zest of enchiladas. You can customize them with your favorite ingredients and enjoy a hearty meal.