All the flavor of a classic Big Mac wrapped up in a soft tortilla! These wraps are quick, crave-worthy, and perfect for lunch, dinner, or meal prep.
Ingredients:
- 1 lb ground beef
- 1/2 small onion, finely diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup dill pickle slices
- Sesame seeds (optional, for garnish)
For the Big Mac Sauce:
- 1/2 cup mayo
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp white vinegar
Directions:
- Make the Big Mac sauce:
In a small bowl, mix together mayo, ketchup, mustard, relish, garlic powder, onion powder, and vinegar. Set aside. - Cook the beef:
In a skillet over medium heat, cook ground beef and diced onion until browned and fully cooked. Season with salt and pepper. Drain excess fat if needed. - Warm tortillas:
Gently heat tortillas in a dry skillet or microwave to make them pliable. - Assemble the wraps:
Lay out each tortilla and spread a spoonful of Big Mac sauce. Add a portion of cooked beef, lettuce, cheddar cheese, and pickles. - Wrap it up:
Roll the tortilla tightly like a burrito. Optional: Sprinkle sesame seeds on the outside for that classic Big Mac touch. - Toast (optional):
Place wraps seam-side down in a skillet and toast for 1–2 minutes per side for added crispness.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~450 per wrap
Fast food vibes, homemade twist—these Big Mac Wraps are a total win for any burger lover!