This rich, creamy, and cheesy Alfredo sauce is a perfect match for your favorite pasta. Made with simple ingredients, this copycat Olive Garden Alfredo Sauce will satisfy all your cravings for that restaurant-quality taste right at home!
Ingredients:
- 1 cup unsalted butter
- 1 pint heavy cream
- 4 oz cream cheese, softened
- 1 1/2 cups grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 1 tbsp chopped parsley (optional, for garnish)
Directions:
1. Melt Butter and Cream Cheese:
- In a large saucepan, melt the butter over medium heat.
- Add the softened cream cheese and whisk until smooth and fully combined with the butter.
2. Add Heavy Cream:
- Slowly add the heavy cream to the butter and cream cheese mixture, whisking continuously to combine.
- Bring the mixture to a simmer over medium heat and cook for about 3-5 minutes, stirring frequently.
3. Stir in Parmesan and Seasonings:
- Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth and creamy.
- Add garlic powder, salt, and pepper, adjusting to taste.
4. Simmer and Thicken:
- Continue to cook the sauce over low heat for another 3-5 minutes, allowing it to thicken slightly. If the sauce becomes too thick, add a small amount of milk or cream to reach your desired consistency.
5. Serve:
- Pour the Alfredo sauce over your favorite pasta, such as fettuccine, and garnish with chopped parsley if desired.
- Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4-6
Calories: ~400 per serving (with pasta)
This copycat Olive Garden Alfredo Sauce is rich, creamy, and full of flavor, making it a perfect go-to recipe for a quick and satisfying meal. You can also use it as a dipping sauce for breadsticks or vegetables!