Cast Iron Green Chile Enchiladas

Cast Iron Green Chile Enchiladas are a delightful Mexican-inspired dish that features tortillas filled with a flavorful green chile sauce, cheese, and sometimes other ingredients like chicken or vegetables. These enchiladas are typically baked in a cast iron skillet for a rustic touch. Here’s a recipe for Cast Iron Green Chile Enchiladas:

Ingredients:

For the Green Chile Sauce:

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 (4-ounce) cans of diced green chiles (mild or hot, depending on your preference)
• 1 cup chicken broth
• 1 cup sour cream
• 1 teaspoon ground cumin
• Salt and pepper to taste

For the Enchiladas:

• 8 small corn or flour tortillas
• 2 cups shredded cooked chicken (optional, you can also use beans or roasted vegetables for a vegetarian version)
• 2 cups shredded Monterey Jack or cheddar cheese (or a combination)
• Chopped fresh cilantro, for garnish (optional)
• Sliced jalapeños, for garnish (optional)

Instructions:

For the Green Chile Sauce:

1. In a medium saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and cook until it becomes translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional 30 seconds, or until fragrant.
3. Stir in the diced green chiles and ground cumin. Cook for another 2 minutes, allowing the flavors to meld.
4. Pour in the chicken broth and simmer for 5 minutes, stirring occasionally.
5. Remove the saucepan from heat and whisk in the sour cream until the sauce is smooth and well combined. Season with salt and pepper to taste. Set the green chile sauce aside.

For Assembling the Enchiladas:

1. Preheat your oven to 350°F (175°C).
2. Take a tortilla and place a portion of the shredded cooked chicken (if using) in the center. Add a generous amount of shredded cheese on top of the chicken.
3. Roll up the tortilla tightly and place it seam-side down in a cast iron skillet. Repeat this process with the remaining tortillas, arranging them snugly in the skillet.
4. Pour the prepared green chile sauce evenly over the rolled tortillas, making sure they are well covered.
5. Sprinkle additional cheese on top of the enchiladas if desired.
6. Bake in the preheated oven for about 20-25 minutes, or until the enchiladas are heated through and the cheese is bubbly and golden brown.
7. Remove the skillet from the oven and garnish the Cast Iron Green Chile Enchiladas with chopped fresh cilantro and sliced jalapeños if you like.
8. Serve the enchiladas hot, directly from the cast iron skillet, and enjoy!

These Cast Iron Green Chile Enchiladas are a comforting and satisfying dish with a delightful blend of flavors. You can customize them with your choice of fillings and adjust the level of spiciness to your preference by choosing mild or hot green chiles.