Chicken Scarpariello with Sausage and Peppers is a classic Italian-American dish known for its delicious combination of tender chicken, flavorful sausage, and colorful bell peppers. It’s a hearty and satisfying meal that’s perfect for a family dinner or special occasion. Here’s a basic recipe to get you started:
Ingredients:
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup all-purpose flour, for dredging
For the Sausage and Peppers:
- 4 Italian sausages (sweet or hot), cut into 2-inch pieces
- 2 bell peppers (red and green), thinly sliced
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup white wine (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Fresh parsley, chopped, for garnish
Instructions:
- Start by seasoning the chicken thighs with salt and black pepper. Dredge them in flour, shaking off any excess.
- Heat olive oil in a large skillet or a Dutch oven over medium-high heat. Add the chicken thighs, skin side down, and cook until they are nicely browned, about 4-5 minutes per side. Remove the chicken and set it aside.
- In the same skillet, add the sausage pieces and cook until they are browned on all sides, about 5-7 minutes. Remove the sausage and set it aside.
- In the same skillet, add the sliced peppers and onions. Cook until they start to soften and caramelize, about 5-7 minutes.
- Add minced garlic, dried oregano, and red pepper flakes to the skillet. Sauté for another minute until the garlic is fragrant.
- Pour in the white wine (if using) and chicken broth. Stir well, scraping up any browned bits from the bottom of the skillet.
- Return the chicken and sausage to the skillet. Reduce the heat to medium-low, cover, and simmer for about 20-25 minutes or until the chicken is cooked through, and the sauce has thickened slightly.
- Taste and adjust the seasoning with salt, black pepper, and red pepper flakes if needed.
- Garnish with chopped fresh parsley before serving.
- Serve your Chicken Scarpariello hot, either on its own or with crusty bread or pasta to soak up the delicious sauce.
Enjoy your homemade Chicken Scarpariello with Sausage and Peppers! It’s a savory and comforting dish with a perfect balance of flavors.