Baked garlic Parmesan potato wedges are a delicious and satisfying side dish or snack. Here’s a simple recipe to make them:
Ingredients:
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper. Mix well to create a seasoned oil mixture.
- Add the potato wedges to the bowl and toss them in the seasoned oil mixture until they are well coated.
- Arrange the coated potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows them to become crispy.
- Bake in the preheated oven for about 30-35 minutes or until the potato wedges are golden brown and crispy on the outside, and tender on the inside. You may want to flip them halfway through the baking time for even browning.
- Remove the potato wedges from the oven, and if desired, sprinkle them with additional grated Parmesan cheese and chopped fresh parsley.
- Serve the baked garlic Parmesan potato wedges hot as a side dish or snack.
These potato wedges are full of flavor and make a great accompaniment to a variety of main dishes or are perfect as a standalone snack. Enjoy the crispy, cheesy, and garlicky goodness!