Cheddar cheese quick bread is a savory and delicious bread that’s easy to make and perfect as a side dish or snack. Here’s a recipe for cheddar cheese quick bread:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup unsalted butter, melted
- 1 1/2 cups shredded cheddar cheese (sharp cheddar works well)
- 1 cup milk
- 2 large eggs
- 2 tablespoons chopped fresh chives or green onions (optional, for added flavor)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and garlic powder (if using).
- In a separate bowl, combine the melted butter, shredded cheddar cheese, milk, and eggs. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- If desired, fold in the chopped fresh chives or green onions for added flavor.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 45-55 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean or with just a few crumbs clinging to it.
- Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the cheddar cheese quick bread and serve.
This quick bread is best enjoyed warm and fresh, and it pairs wonderfully with soups, salads, or as a snack on its own. The combination of cheddar cheese and savory herbs makes it incredibly flavorful. Enjoy!