Delicious Chicken Pot Pie 

Chicken pot pie is a comforting and delicious dish made with tender chicken, vegetables, and a creamy sauce, all enclosed in a flaky pastry crust. Here’s a recipe to make a classic and delicious chicken pot pie:

Ingredients:

For the Filling:

• 2 cups cooked chicken, diced (you can use leftover roasted chicken or cook chicken breasts/thighs)
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk or half-and-half
• 1 teaspoon dried thyme
• Salt and black pepper to taste

For the Pastry:

• 2 prepared pie crusts (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

For the Filling:

1. In a large skillet or saucepan, melt the butter over medium heat.
2. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables start to soften.
3. Stir in the flour and cook for 1-2 minutes, stirring constantly, until the flour is well incorporated with the vegetables.
4. Gradually pour in the chicken broth and milk, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
5. Add the cooked diced chicken, frozen peas, dried thyme, salt, and black pepper to the sauce. Stir to combine and let it simmer for a few more minutes. Taste and adjust the seasoning as needed.

For Assembling the Pie:

1. Preheat your oven to 375°F (190°C).
2. Line a 9-inch (23 cm) pie dish with one of the prepared pie crusts, allowing the excess to hang over the edges.
3. Pour the chicken filling into the pie crust.
4. Place the second pie crust over the top of the filling. Trim any excess dough and crimp the edges of the two crusts together to seal the pie.
5. Cut a few slits in the top crust to allow steam to escape during baking.
6. Brush the top crust with beaten egg for a golden finish.
7. Place the pie on a baking sheet (to catch any potential spills) and bake in the preheated oven for 45-55 minutes or until the crust is golden brown, and the filling is bubbling.
8. If the edges of the crust start to brown too quickly, you can cover them with aluminum foil.
9. Remove the chicken pot pie from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your homemade chicken pot pie, a comforting and flavorful meal that’s perfect for a cozy dinner.